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Love at first slice! A heart-scored Valentine’s sourdough loaf. Crackly crust, soft open crumb, and naturally fermented for deep, cozy flavor. Baked with love for sharing, gifting, and buttering generously.
Baked fresh with just three simple ingredients: flour, water, and salt. This naturally leavened sourdough loaf is the heart of Ashley’s Kitchen. Fermented slowly for depth of flavor and an airy crumb, each loaf boasts a crisp golden crust and soft, chewy interior.
Perfect for toast in the morning, grilled cheese at lunch, or warm soup dipping at dinner. Wrapped beautifully and ready to gift, freeze, or devour same-day.
→ No additives or preservatives
→ Vegan & dairy-free
→ Freezes beautifully
Please note: Because every loaf is handmade and naturally fermented, no two loaves are exactly alike. Variations in shape, scoring, and crumb are expected and celebrated.
Love at first slice! A heart-scored Valentine’s sourdough loaf. Crackly crust, soft open crumb, and naturally fermented for deep, cozy flavor. Baked with love for sharing, gifting, and buttering generously.
Baked fresh with just three simple ingredients: flour, water, and salt. This naturally leavened sourdough loaf is the heart of Ashley’s Kitchen. Fermented slowly for depth of flavor and an airy crumb, each loaf boasts a crisp golden crust and soft, chewy interior.
Perfect for toast in the morning, grilled cheese at lunch, or warm soup dipping at dinner. Wrapped beautifully and ready to gift, freeze, or devour same-day.
→ No additives or preservatives
→ Vegan & dairy-free
→ Freezes beautifully
Please note: Because every loaf is handmade and naturally fermented, no two loaves are exactly alike. Variations in shape, scoring, and crumb are expected and celebrated.