Organic Kamut Sourdough Bread

$18.00
sold out

Slow-fermented, small-batch, and deeply nourishing, this organic Kamut® sourdough is crafted for those who want bread that supports how they feel, not just how it tastes. Made from khorasan wheat, an ancient grain known for its rich golden colour and naturally buttery flavour, this loaf brings together traditional baking and intentional wellness.

Khorasan wheat is valued for its naturally higher protein content, mineral-rich profile, and gentle texture. Paired with long sourdough fermentation, this process helps unlock flavour while supporting a more balanced, satisfying bread experience.

Why khorasan sourdough feels different:

• Ancient grain nutrition: naturally rich in protein, selenium, magnesium, and antioxidants

• Slow fermentation helps break down gluten and phytic acid, which many people find easier on digestion

• Sustained, steady energy thanks to its complex carbohydrates

• Golden, buttery flavour without additives or enrichment

Each loaf is naturally leavened and made with only a few intentional ingredients.

This is everyday bread, elevated for a slower, more nourishing lifestyle. Perfect for soft butter, local honey, wholesome sandwiches, or your morning ritual.

Ingredients: Organic Kamut (khorasan) flour, organic all purpose flour, filtered water, salt, sourdough starter.

Slow-fermented, small-batch, and deeply nourishing, this organic Kamut® sourdough is crafted for those who want bread that supports how they feel, not just how it tastes. Made from khorasan wheat, an ancient grain known for its rich golden colour and naturally buttery flavour, this loaf brings together traditional baking and intentional wellness.

Khorasan wheat is valued for its naturally higher protein content, mineral-rich profile, and gentle texture. Paired with long sourdough fermentation, this process helps unlock flavour while supporting a more balanced, satisfying bread experience.

Why khorasan sourdough feels different:

• Ancient grain nutrition: naturally rich in protein, selenium, magnesium, and antioxidants

• Slow fermentation helps break down gluten and phytic acid, which many people find easier on digestion

• Sustained, steady energy thanks to its complex carbohydrates

• Golden, buttery flavour without additives or enrichment

Each loaf is naturally leavened and made with only a few intentional ingredients.

This is everyday bread, elevated for a slower, more nourishing lifestyle. Perfect for soft butter, local honey, wholesome sandwiches, or your morning ritual.

Ingredients: Organic Kamut (khorasan) flour, organic all purpose flour, filtered water, salt, sourdough starter.